Skip to content
Sep 9 / Admin

Chef Resume

Here is a Sample Chef Resume,


Samuel Roger

Home 111-555-2222                                                                                       15-H Northern Avenue

Cellular 111-555-22222                                                           Carson City, NV 66000, United States

Career Objective

An experienced Chef looking for a job in a well established organization where I can  utilize my years of experience and skills such as systematic approach in making any dish, managerial skills in the field of culinary by giving training to other chefs and cooks.

Qualification Highlights

  • Diligent, detail-oriented Chef with strong combination of culinary experience and management skills.
  • Thorough familiarity with wide assortment of international cuisine.
  • Possess the ability and experience to prepare quality variety dishes in the stipulated time.
  • Capable of producing cost-effective quality healthy delicious dishes by appropriate planning.
  • Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers.

Employment History

Chief Chef                                                                                                                   2008 to Present

ABC Hotel Carson City, NV

  • Managed and delivered quality delicious food by managing a team of 25 cooks and chefs.
  • Took charge of training department related to food and trained chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality.
  • Presented delicious sea foods and Chinese foods.
  • Assigned menus for the day and presented different variety menus on different days which attract customers.
  • Maintained all the inventories required for food department.


Chef                                                                                                                                 2006 to 2008

Mark Hotel Villa Carson City, NV

  • Responsible for all kitchen operations including buffets, banquets, room service and the restaurant.
  • Made the fresh fruit juices by adding heath complements like herbs and spices which adds apart from health taste and flavor.
  • Capitalized on all opportunities to emphasize the importance of guest service, tolerance, and team building.
  • Created new recipes and updated existing menu to reflect more consistent quality service.
  • Managed recruiting, training, purchasing, sanitation, scheduling, seasonal promotions, food or labor cuts and many other responsibilities.
  • Responsible for various other duties as assigned.


Educational Background

B.A., Restaurant Management                                                                                                      2005

St. Peter Community College Carson City, NV


  • Restaurant Operations Management
  • Special Event Planning
  • Staff Training & Development
  • Profit Enhancement
  • New Menu Items
  • Cost Containment
  • Private Parties & Functions
  • Team Building & Training
  • Personal Oversight & Management
  • Fine Dining
  • Payroll Forecasting
  • Problem Solving
  • Written & Verbal Communication

Professional Courses

  • Hotel Management •, • Management Courses Center •, • Carson City, NV •, • 2006


Available upon request